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Supply Chain

  • Empowering Global Growth

    As Chief Information & Process Officer, Mark Dajani's goal is to power up Mondelez International for growth through the streamlining of processes, empowering its people with capabilities and future-proofing its technology. More specifically, Dajani gives CGT an exclusive interview on the latest WiSE initiative, and how it has helped to minimize regional differences for sustainable, global growth.
  • The Global Supply Chain Needs Risk Management

    Supply Chain Insights Founder Lora Cecere, explains how the best supply chains have supplier development organizations that know where all their suppliers are, and are prepared to rally when an event happens.
  • 2015 Retailer/Supplier Shared Data Study

    For the sixth year now, CGT and RIS News surveyed consumer goods and retail executives to compare year-over-year sentiment toward data sharing adoption and benefits. The conclusion: Retailers and suppliers still search for ways to close the data-sharing gulf and create business value.
  • Mondelez International Collaborates With Eight Startups

    The Shopper Futures Program pairs Mondelez International's brands with retailers and startups to create innovative solutions for consumers. Find out which eight startups were chosen to participate in the program this year.
  • Danone Aqua Indonesia Creates a Consistent Flow

    Danone Aqua Indonesia connects more than 17,000 islands in the country with a streamlined trade promotion management solution.
  • Custom Research: New Product Development & Introduction

    New research from CGT and Logility uncovers some challenges facing the industry in the development and introduction of new products.
  • Why Are Brands Opening Restaurants

    Find out how grocery store brands are exploring the potential of full-fledged restaurants. With many opening, such as Chobani and Amy's Kitchen, is the concept working?
  • Coca-Cola On Track to Meet Water Replenishment Goal

    In 2007 , The Coca-Cola Company and its global bottling partners set a goal to return to communities and nature an amount of water equal to what the company uses in its finished beverages and their production. Today they are on track to meet their 2020 water replenishment goal by the end of 2015, five years ahead of schedule. Find out how the system is balancing the equivalent of an estimated 94 percent of the water used in its finished beverages.
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