Manufacturing is changing as a result of digitalization, and consumer products companies must adapt in order to remain competitive, or risk being left behind in the wake of the transformation.
Nestle successfully piloted the use of AI and machine learning in reducing emissions and saving water at one of its factories, leveraging the technology to convert CO2 into green products.
Explore the methods today’s future-forward companies are leveraging to increase food safety and freshness, minimize waste, enhance their brand’s reputation, and grow profits by leveraging data analytics across the supply chain
Diageo will begin virtual twin trials for its Johnnie Walker bottle with the hopes of developing a coating that makes the bottle more lightweight without altering its shape or strength.
In this session, we’ll explore how to lead your business through the new normal by delivering a seamless supply chain, aligned to your company’s sustainability goals.
Groupe Rocher has teamed with Google Cloud as part of a five-year collaboration to accelerate its digital transformation and support its sustainability strategy.
Very few industries face more challenges than agriculture and food and beverage. They continually have to work around a wide variety of disruptions while managing traditionally low-margin businesses.
Learn how technology is helping today's biggest consumer good brands advance their sustainability goals, and what the risks are for the companies that fail to take action now.
