A collection of the latest CG industry news.
How do you create one-of-kind packaging designs — and still maintain your margins?
Panasonic’s recent equity investment in Blue Yonder gives it a 20% minority ownership stake and one seat on the Blue Yonder board of directors.
Food supplier Haugen-Gruppen AS recently tapped ToolsGroup’s new Promo Planning marketing and supply chain software solution in order to better align its trade promotion strategies.
It’s a great time to think about starting a company — that’s not something you expect to hear right now.
Although Procter & Gamble will hold its next Innovation Challenge virtually, the company says that interest in the program hasn’t waned.
Brands can set the foundation they need to deliver on consumer expectations by adhering to three fundamental rules.
The food and beverage company launched two new direct-to-consumer websites this week — PantryShop.com and Snacks.com — in response to increasing demand from the COVID-19 health crisis.
CBA president Geoff Freeman shared insight into the work it's undertaking to implement uniform standards, and previewed a set of new priorities the association is preparing to move forward through the health crisis.
P&G has granted Cargill an exclusive license that allows Cargill to further develop and commercialize a technology that can help reduce greenhouse gas emissions
The economic shock of the COVID-19 pandemic will be felt by virtually all businesses across the world for years to come. For alcoholic beverage makers, the outlook is challenging.
The Australian wine manufacturer of iconic brands such as [yellow tail], will leverage the retail execution capabilities of StayinFront for three more years.
The campaign might have once been more fitting for April Fool’s Day, but it landed perfectly in today’s world of vaguely defined days.
The companies have developed a digital marketplace that lets sellers showcase their products and services, to better support supply chain disruptions.
Yasso's new frozen Greek Yogurt bars still aim to push boundaries by offering frozen treats that deliver on nutrition without sacrificing taste.