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Supply Chain

  • 2015 CIO of the Year Award Winner

    CGT honors Mark Dajani, Chief Information & Process Officer, Mondelez International for making a large, demonstrable business impact within his consumer goods organization through the implementation and successful use of technology.
  • Retailer-Supplier Collaboration is Alive and Well Action from the Front Lines

    Shifting market conditions and increasing competition continue to hit pressure points for retailers as a whole.Retailer-supplier collaboration can help overcome these challenges. Read on to find out how efficient operations help drive more effective promotions, increased on shelf availability, optimized inventory levels and better approaches to merchandising and category management.
  • Brio Ice Cream Appoints VP of Sales

    The newly announced candidate was most formerly Vice President of Sales at Celtic Sea Salt, where he led efforts that resulted in dramatic sales growth, including new accounts at major supermarket and retail chains, plus increased sales in the natural and specialty category.
  • ToolsGroup, Retail Velocity Partner for POS Demand Sensing

    The partnership is expected to open up Point of Sale (POS) demand sensing performance breakthroughs to a wide range of retailers, manufacturers and distributors that previously lacked access to near real-time POS data.
  • GE Calls Off Electrolux Appliance Deal

    Find out why General Electric walked away from a $3.3 billion agreement to sell its appliances business to Sweden's Electrolux.
  • Nestle Launches Wellness Club

    Nestl Wellness Club provides subscribers with nutritional support based on data about their physical activity, dietary information and brain training scores, all of which are collated by a dedicated app.
  • McCormick Unveils Emerging Flavor Trends

    McCormick's 2016 Global Flavor Report Unveils Emerging Flavor Trends, including Southeast Asian fare and the evolution of spicy flavors.
  • Top 10 Food Trends in Specialty Food for 2016

    The $109 billion specialty food industry is driven by innovation and small-batch production. From Latin American cuisine to flower flavorings, the following are ten trends predicted for 2016.
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