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Supply Chain

  • Kimberly-Clark Rewards Startup Innovation

    The winning startup will receive the opportunity to pilot a project with one of Kimberly-Clark's global brands such as Kleenex, Huggies, Depend, Scott or Kotex.
  • Talking Rain Boosts Category Insights for Retailers

    With a Symphony EYC solution, the Talking Rain category management, marketing and sales teams are expected to provide retailers with insights around how to best assort and merchandise the emerging enhanced water category.
  • Worldwide Manufacturing Predictions for 2015

    IDC Manufacturing Insights reveals the top 10 decision imperatives for 2015 and beyond, driven by complex value chains, support for continuing emerging market growth, customer (and consumer) centricity, ubiquitous connectivity and data-driven insights.
  • Taking the Risk Out of Packaging Initiatives

    Half of all packaging initiatives fail. Learning how to improve the odds by using virtual shelves to validate new package designs in the context will cut validation time and cost by half compared to traditional testing methods.
  • Keurig Partners with Community Coffee

    The new, licensed Community coffee K-Cup packs plan to launch in spring 2015 with extensions into K-Carafe packs for the Keurig 2.0 brewing system and Bolt packs for the Keurig BOLT Carafe Brewing System in the future.
  • Mars Promotes Exec to VP of Sales

    In his new role the executive oversees the strategy and execution of its retail management, customer account teams, field sales, customer development, and customer experiences.
  • Unilever Acquires Talenti Gelato

    The acquisition gives Talenti an unprecedented opportunity to grow and expand its footprint and reach more consumers.
  • 8 Flavor Trends to Watch in 2015

    Reflecting the rapidly increasing demand for bolder, more intense flavor experiences, the McCormick Flavor Forecast 2015 pinpoints adventurous global tastes on the rise, like Japanese 7 Spice (Shichimi Togarashi), as well as an appreciation for the robust flavors developed in slow-simmered dishes from around the world.
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