Mars Unwraps Eco-Innovation With Seaweed, Digital Twins & Consumer Nudging
Driving More Sustainable Packaging
When it comes to advancing its sustainability mandates, Mars is prioritizing efforts surrounding raw materials sourcing. Raw materials have an outsized impact on its emissions footprint, said Amanda Davies, chief R&D, procurement and sustainability officer of Mars Snacking, and so they want to reduce the impact derived from use of dairy, cocoa, and other ingredients.
“Our priority is about raw materials … That's where we're focusing on so that we can really decarbonize at the rate this planet needs us to do,” said Davies.
As part of this, Mars is exploring digital twins to better understand sourcing complexities through supply chain mapping, Davies said. Digital twins are also being used as a tool to reduce the amount of plastics in packaging, as well as within product innovation.
Outside of this, Mars is connecting with a cohort of creative entrepreneurs with the Unreasonable Group who have the “breakthrough, bold ideas that are needed to solve some of these challenges,” said Davies.
Seaweed plays a starring role in two separate partnerships. One, with Loliware, is exploring seaweed-based biodegradable packaging materials that can be composted at home. Sea Forest, meanwhile, uses red seaweed-based feed additives to help reduce cattle emissions.
While Davies acknowledged that a learning curve always exists in working with start-ups, she expects Loliware’s solutions could be used commercially in two to three years. The goal is for Mars to leverage its scale and connect these types of startups with manufacturing partners.
“This is not a promise — this is a potential,” she noted. “It’s not ready to go to scale to put on 1,000 products a second today, but that's part of this partnering to solve some of these challenges.”