Data & Analytics

Attendees at the most recent CGT League of Leaders meeting had the opportunity to dig deep and get hands-on with some of the most buzzed-about technologies in the industry. Learn more.

The Kimberly-Clark Corporation is restructuring its operations, reorganizing into three main business areas and shoring up its supply chain to support efforts and cut costs.

With AI becoming more mainstream, the food industry is embracing innovative AI technology to stay ahead of the innovation curve. Let’s explore how AI can accelerate innovation in the food science space.

Ambrey will be speaking at the “Transforming Insights Into Products and Experiences” session, joining Binu Varghese from SpartanNash, Murat Genc of Whirlpool Corporation, and Andy Walter of AJW-Advisory LLC.

Today’s supply chain leaders are faced with the complicated dance of tapping into emerging technologies to shore up stability — while figuring out how to marry them with humans to shoot ahead of the competition.

The company is eliminating plastic- or aluminum-based pods to instead package pressed coffee beans within a protective plant-based wrapping that can be directly inserted into new Keurig Alta brewers.

James Reid, chief innovation officer at AllSaints, discusses the fashion brand’s approach to personalizing the customer journey and blending the lines between brick-and-mortar and digital experiences.

L’Oreal says it’s reinventing key supplier partnerships to increase the capacity that’s required for e-commerce growth.