Product Innovation

How do you create one-of-kind packaging designs — and still maintain your margins?

Although Procter & Gamble will hold its next Innovation Challenge virtually, the company says that interest in the program hasn’t waned.

Yasso's new frozen Greek Yogurt bars still aim to push boundaries by offering frozen treats that deliver on nutrition without sacrificing taste.

Building a sustainable and resilient supply chain remains more important than ever to the company during the COVID-19 health crisis.

Henkel is making progress on its sustainability targets thanks to a new packaging material for its detergent capsules.

Grocery sales of plant-based foods that directly replace animal products have grown 29% in the last two years, to $5 billion.

The media company's annual rankings are out, and it’s a good year for brands keeping their consumers’ health top of mind.