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Product Innovation

  • How Food & Beverage Companies Gain Competitive Advantage

    Download the white paper, How Food & Beverage Companies Gain Competitive Advantage: The importance of implementing a least-cost formulation strategy, and find out what makes least-cost formulation an ideal way for Food & Beverage companies to overcome their major business challenges.
  • Hain Celestial Announces New Product Offerings

    The Hain Celestial Group announces over 40 new grocery products were launched at Natural Products Expo West earlier this month.
  • 2012 Review & Outlook Report

    In the second annual edition of the Review & Outlook Report, CGT taps its most valuable resources almost 80 respected industry experts to recommend realistic actions for managing the big changes ahead of us.
  • Sharing More Sources

    CGT Editor Alliston Ackerman gives you a sneak peek into the trends and topics discussed in this month's issue.
  • Unilever Launches Innovation Online Platform

    Unilever's Open Innovation team launched a new online platform, which asks experts to help the company find technical solutions it needs to achieve its ambition of doubling the size of its business.
  • Over 4,000 New Products Race to be on Walmart's Shelves

    A new contest giving new products an opportunity to win virtual shelf space on Walmart.com has exceeded the retailer's wildest expectations. Consumer enthusiasm proves that @WalmartLabs, Walmart's hub for innovation at the intersection of social, mobile and retail, is on track to lead the next generation of e-commerce.
  • Kimberly-Clark Names President, Global Brands & Innovation

    CMO Tony Palmer is appointed President, Global Brands & Innovation, coming from companies such as Kellogg and Coca-Cola.

  • ConAgra Celebrates the History of Frozen Meals

    Healthy Choice has changed the reputation of frozen foods - revamping over the years based on direct consumer feedback for fewer, fresher-tasting ingredients.

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