Kleenex Transforms Tissue Category The new design for softer and stronger tissue with lotion is part of Kimberly-Clark's focus on innovation. Beech-Nut Gets Closer to Customers The new services include direct marketing and permission-based e-mail marketing. Kraft Gets Even More Green The project contributes to Kraft's sustainability goals around energy, energy-related carbon dioxide emissions and waste reduction. Richard Essigs of IBM on Supply Chain Visibility Are best practices really the best approach to achieving supply chain visibility? Richard Essigs of IBM provides tips on how best practices change over time and how you can apply lessons learned from the mistakes of others. Tyson Foods Enters Brazil Tyson makes another move toward its international growth strategy by entering the Brazilian poultry industry. Unilever and Starbucks Team Up Over Ice Cream The companies plan to bring ice cream innovations inspired by Starbucks coffee and coffeehouse flavors to consumers. From "Cow to Cone" CGT Publisher Lori Castle gives you a sneak peek into the trends and topics discussed in this month's issue. ConAgra Foods Dishes up Low-Cost Meal Options The new line of frozen meals priced around $1.50, will be endorsed by country music artist and mother of two, Lee Ann Womack. Church & Dwight Constructs Green Design The new facility also generates 300 jobs in the Arm & Hammer laundry detergent manufacturing business. Catching up with Mansour Zadeh, CIO, Smithfield Foods CGT Executive Editor Kara Romanow gets Mansour Zadeh's secrets for running a successful global IT operation. First Previous 79 80 81 82 83 Next Last
