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Product Innovation

  • A CG Execs Guide to NRF 2015

    With so much to do and see, CGT offers guidance on how consumer goods professionals can maximize their time spent at Retail's BIG Show. Find out what to look for while walking the floor, and how to engage solution providers and retailers in the most efficient way.
  • Keurig Green Mountain to Acquire Bevyz Global Ltd.

    The acquisition of Bevyz adds unique and complementary technology and research and development capabilities as Keurig Green Mountain gears up to launch its Keurig Cold platform in the fall of 2015.
  • Kimberly-Clark Rewards Startup Innovation

    The winning startup will receive the opportunity to pilot a project with one of Kimberly-Clark's global brands such as Kleenex, Huggies, Depend, Scott or Kotex.
  • Worldwide Manufacturing Predictions for 2015

    IDC Manufacturing Insights reveals the top 10 decision imperatives for 2015 and beyond, driven by complex value chains, support for continuing emerging market growth, customer (and consumer) centricity, ubiquitous connectivity and data-driven insights.
  • Taking the Risk Out of Packaging Initiatives

    Half of all packaging initiatives fail. Learning how to improve the odds by using virtual shelves to validate new package designs in the context will cut validation time and cost by half compared to traditional testing methods.
  • 8 Flavor Trends to Watch in 2015

    Reflecting the rapidly increasing demand for bolder, more intense flavor experiences, the McCormick Flavor Forecast 2015 pinpoints adventurous global tastes on the rise, like Japanese 7 Spice (Shichimi Togarashi), as well as an appreciation for the robust flavors developed in slow-simmered dishes from around the world.
  • Journey to the Shelf: How virtual testing cuts time and costs in half to make, fill and ship new packaging

    Learn how virtual testing can help cut packaging development time and costs in half while ensuring it can move smoothly through the entire supply chain.
  • Hershey, Winn-Dixie Reinvent Candy Aisle

    The new candy section, best described as a store within a store, has shown in testing that it can lift confection category sales for retailers by strong double digits.
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