Nestlé has made it clear it’s looking to cater to consumers undergoing GLP-1 treatment, first with a specialty food line targeting these shoppers, and now with a dedicated web platform — www.glp-1nutrition.com — that will function as a resource center for individuals on a weight management journey.
Organic breakfast and snack food brand Nature’s Path is looking to expand its North America presence, tapping a new chief marketing officer to help lead efforts.
Kellanova will pilot a first-of-its-kind program with Ahold Delhaize USA to make Cheez-It and Club crackers with regenerative wheat that will be sold exclusively in Ahold’s stores.
Amy’s Kitchen says it is embarking on a new chapter of innovation and transformation, and as a result, has hired Mel Cash to lead the company’s sales and marketing strategies as its chief growth officer, and has promoted Leanne Molter to CFO, which will include IT oversight.
Schwan's Company, the manufacturer for brands like Red Baron, Tony's, Hearth & Fire, Big Daddy's, Villa Prima, and Freschetta pizza, has a new leader at the helm.
Health and wellness consumer goods company The Hain Celestial Group has hired Chris Jenkins as its global head of impact, a new role in which Jenkins will oversee the company’s global growth strategy with a focus on sustainability and wellness initiatives.
Campbell Soup Company is transforming its supply chain, consolidating efforts and investing in select plants to increase efficiency and drive business growth.
