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CPG

  • 2014 Awards Winners: Dick Clark Supply Chain Award

    CGT honors Kellogg Company for the successful integration of Pringles, a large, strategic product/brand acquisition, into the company's ERP backbone.
  • Top 100 Consumer Goods Companies 2014

    From acquisitions and divestitures to name changes and new leadership appointments, 2013 was full of memorable moments. This annual list of the top publicly traded consumer goods companies provides a snapshot of organizations that succeeded in upping their growth games.
    top 100 consumer goods companies
  • 2014 Awards Winners: CIO of the Year

    CGT honors David Stahl, Chief Information Officer for the company formerly known as Hillshire Brands (now part of Tyson Foods) for making a demonstrable business impact in his organization through the implementation and successful use of technology.
  • 2014 Awards Winners: SMB Market Award

    CGT honors Suja Juice for implementing a mobile solution that enables merchandising to gather valuable real-time data in retail stores about out-of-stocks, shelf space and competitor activity.
  • NBTY Gains President from Coca-Cola

    The 25-year consumer packaged goods industry veteran most recently served as Senior Vice President of Strategy, Franchise Relations & Transformation for Coca-Cola North America Group.
  • Kimberly-Clark Rewards Startup Innovation

    The winning startup will receive the opportunity to pilot a project with one of Kimberly-Clark's global brands such as Kleenex, Huggies, Depend, Scott or Kotex.
  • CGT Announces Appointment of Industry Liaison

    Werner Graf will act as an ambassador between CGT and important industry associations, forging collaborative relationships and uncovering mutually beneficial opportunities.
  • 8 Flavor Trends to Watch in 2015

    Reflecting the rapidly increasing demand for bolder, more intense flavor experiences, the McCormick Flavor Forecast 2015 pinpoints adventurous global tastes on the rise, like Japanese 7 Spice (Shichimi Togarashi), as well as an appreciation for the robust flavors developed in slow-simmered dishes from around the world.
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