Kimberly-Clark Hires Craig Slavtcheff to Lead R&D Efforts
An Innovation Track Record
Slavtcheff brings three decades of experience in CPG R&D, having been named inventor on more than 70 U.S. and global patents and most recently serving as Campbell Soup Company’s EVP, chief R&D and innovation officer. In that role, he oversaw the company’s R&D efforts, focusing specifically on strategy, product development, and corporate science and technology. At Campbell’s, he introduced more agile design operations and incorporated technologies like AI and machine learning.
Prior to that, he held senior positions with Unilever and The Sun Products Corporation.
CEO Mike Hsu said Slavtcheff was hired for his science-backed expertise and tech-forward innovation, establishing a track record of driving innovation with business impact and creating superior products through deep consumer insights.
"We will benefit from his wealth of experience as we continue to leverage science as our competitive advantage and increase our focus and investment in category-shaping technology to make consumers' daily lives better," said Hsu.
[Kimberly-Clark also hired a new chief growth officer this year. Learn who took on the role. ]
Slavtcheff takes over for Robert Long, who is retiring from Kimberly-Clark after three years with the company and a total of 45 years in the CPG industry. Hsu shared that Long has made several contributions to the company, including establishing a strong foundation in material invention and product engineering that will support long-term growth.
"It has been a privilege to be a part of a company with such a strong history of category-defining innovation," said Long.