Andres Echenique, CEO and co-founder of Perlu, explains that though the gluten-free market continues to expand, it is highly fragmented with many brands vying for consumer attention. To supplement campaigns in core traditional and digital advertising channels, Schar and its agency partner MRM/McCann wanted to evaluate more directly engaging its key celiac audiences.
The numerous celiac-related communities existing in social media platforms presented a significant opportunity to find and engage concentrated populations of prospective customers with the dietary needs that best align with the Schar value propositions and products.
Lazar notes that Schar and MRM/McCann engaged the platform because of its proven active influencer member base in the target celiac community. Influencer members of the Perlu community contributed ideas and points of view on the preferences and interests of their audiences, and how Schar might most effectively and impactfully engage them.
The Perlu strategy team then used these insights to help craft a multi-channel social media program based on key celiac influencers from multiple segments in the community, making a compelling case for significant brand awareness and engagement.
So, what were the results? Lazar says that in the course of the campaign, Perlu built a network of more than 400 influencers in the celiac community, partnering with more than 50 of them in 2020 to promote Schar’s new hot dog rolls, hamburger buns, and other gluten-free products.