Tyson Pulls 'No Antibiotics' Ads and Labels
The company says it notified the U.S. Department of Agriculture it would stop using the "raised without antibiotics" chicken label. Tyson said it asked the USDA, which previously had approved the slogan, to start "a public process to bring more clarity and consistency to labeling and advertising rules" on antibiotic claims. Tyson had claimed it based the slogan on the absence of any antibiotic believed to affect humans.
After approving the advertising, the USDA later told Tyson that, when it approved the no-antibiotics label, it had mistakenly overlooked additives called ionophores that are used in feed for Tyson's chicken. Regulators said the USDA's Food Safety and Inspection Service has a long-standing policy of classifying ionophores as antibiotics. Tyson disagreed, saying the U.S. Food and Drug Administration did not consider them antibiotics.
"We still support the idea of marketing chicken raised without antibiotics because we know it's what most consumers want," Tyson Senior Vice President Dave Hogberg says. "However, in order to preserve the integrity of our label and our reputation as a premier company in the food industry, we believe there needs to be more specific labeling and advertising protocols."
U.S. District Judge Richard Bennett in
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"The company does not use antibiotics for the purpose of growth promotion," the Tyson statement read. "On those rare occasions when antibiotics are used to treat an illness, it is on a prescription-basis only to protect birth health."