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Product Innovation

  • Yoplait Debuts Frozen Yogurt

    The pints and novelties from General Mills and Wells Enterprises, Inc. contain live and active cultures, real fruit, use natural flavors, and are low-fat and a good source of calcium; the Greek flavors contain twice as much protein as regular frozen yogurt.



  • Kimberly-Clark Exec Named HR Leader

    The award recipient led the development of a five-year People Strategy with initiatives focused on employee engagement, talent management, diversity and inclusion, leadership development and new technologies that help the company better manage its global workforce.
  • Kraft's Lower Sodium Goals on Track

    The packaged food giant has already eliminated the equivalent of 14 million pounds of salt, or 1 billion teaspoons, from the North American diet annually.

  • P&G, Kraft, Starbucks Talk Driving Innovation

    Innovation-focused executives from P&G, Kraft, Starbucks and many more met to deepen their understanding of driving true innovation at CGT's seventh annual Growth and Innovation Forum. Here are the key takeaways from the events insightful presentations, panel discussions, and more.

  • Reckitt Benckiser Joins The Sustainability Consortium

    The health, hygiene and home company is now a member among Walmart, Best Buy, McDonalds, Coca-Cola and PepsiCo.

  • Industry Visionary to Enlighten a New Road Toward Insights

    The upcoming Consumer Goods Business Technology Leadership Conference keynote speaker will challenge the logic of prevailing methods and business practices when todays consumers are changing rapidly and fickle to channel loyalties.
  • PepsiCo Launches Technology Search Program in Brazil

    PepsiCo10 Brazil engages entrepreneurs and university students in the quest for the next big thing in emerging technologies.
  • Snyder's-Lance Snack Brands Honored in 2012

    The accolades come from consumer and trade publications that recognized three different products with various awards.

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