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Consumer Attitudes & Behavior

  • American Italian Pasta Reintroduces Multi Grain Pasta

    In an effort to help consumers more easily identify better-for-you pasta products that truly offer real whole grain nutrition, American Italian Pasta Company (AIPC), the largest producer of dry pasta in North America, has reintroduced its Mueller's, Heartland and Golden Grain multi grain pasta lines under a whole grain banner.
  • Wm. Wrigley Jr. Company Elects New Officer

    The Board of Directors of the Wm. Wrigley Jr. Company elects Max Grishakov, vice president and general manager -- Wrigley Russia, as an officer of the company.
  • Nielsen Launches Integrated Brand-Management Consulting Service

    As part of its transformation into an integrated information services organization, The Nielsen Company launches Brand3 -- Brand Cubed - which connects retail market measurement data, household panel information and customized survey research to provide clients with an integrated perspective of brand equity.
  • U.S. Manufacturers Likely to Shift More Production Overseas, Says New Report

    According to a new report released by AMR Research, the National Association of Manufacturers and its Manufacturing Institute, 90 percent of U.S. manufacturers see the cost of materials sourced from the chemical industry increasing.
  • Nielsen Furthers Development of In-Store Marketing Service

    The Nielsen Company and the In-Store Marketing Institute move into the national expansion phase of an initiative known as P.R.I.S.M. (Pioneering Research for an In-Store Metric): An effort to measure the size and composition of the audiences for in-store marketing media.
  • Analyze This

    For a lot of people the word "analysis" conjures images of a college professor at a lectern blathering on about some sort of problem that can be solved mathematically.
  • The Beauty of Data

    SoftSheen-Carson, A Division of L'Oral, drives analytic practices through the company
  • Kraft Foods Expands Healthy Living Initiative

    Recent studies show that some Americans have a difficult time understanding nutrition facts labels.
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