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Marketing

  • Sara Lee Introduces 100 Percent Whole Wheat Bread

    In a recent survey commissioned by Sara Lee Food & Beverage, 73 percent of consumers incorrectly identified their bread as 100 percent whole wheat when it actually has similar nutritional make-up to traditional white bread.
  • Kellogg Serves Special K "Chocolatey Delight"

    Kellogg Company says it's coming to the rescue of woman looking for an evening snack without the guilt, with new Special K Chocolatey Delight.
  • S&OP In Five Steps

    Building a strong cross-functional S&OP process in the consumer products market
  • Special Report - December 2006

    The world may never know the formula behind Coke Classic or why a box of cereal costs more than a bushel of bananas, but there is one closely guarded secret in the consumer goods space that is beginning to unfurl: price optimization.
  • Tackling Trade Spend

    Integrated sales management gives Organic Valley an edge in organics market
  • Kellogg Expands Special K Brand

    Five years ago, Kellogg Company and its agency, Leo Burnett Worldwide, devised the Special K Challenge diet plan, which boosted Special K to become the company's No. 1 brand with an estimated $500 million in global sales.
  • Most Innovative Company: December 2006

    Procter & Gamble challenges convention and reinvents the way it does business to better win in the marketplace
  • In With The New

    Hormel foods implements systematic approach to trade promotion management
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