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Marketing

  • Optimizing Process

    Gus Barber started Barber Foods with one employee, a butcher knife and an old truck. He had a 1,000 square foot facility and delivered beef to restaurants and markets in Portland, Me.
  • Power User -- December 2006

    Nestle consumer relationship marketing program earns the company kudos
  • Tackling Trade Spend

    Integrated sales management gives Organic Valley an edge in organics market
  • Kellogg Expands Special K Brand

    Five years ago, Kellogg Company and its agency, Leo Burnett Worldwide, devised the Special K Challenge diet plan, which boosted Special K to become the company's No. 1 brand with an estimated $500 million in global sales.
  • Most Innovative Company: December 2006

    Procter & Gamble challenges convention and reinvents the way it does business to better win in the marketplace
  • Food

    In 2000, Nestle USA identified the strategic opportunity to establish and maintain meaningful relationships with its end-consumers.
  • Nestle Opens Culinary Innovation Center

    Last month, Nestl FoodServices North America announced the groundbreaking of its new Culinary Innovation Center in Solon, Ohio, which will encompass 67,300 square feet, comprised of a basement, two floors and the provision for a future third floor.
  • Consumer Goods Growth & Innovation Forum 2006

    Kimberly-Clark, Kraft, Hershey and Others Share Product and Process Innovation Strategies
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