Retail’s Future Hinges on Culture, Not Technology

By Marcie Merriman, Anand Raghuraman & Dave Holloman - 04/06/2018

Building a customer-centric organizational culture will be the ultimate competitive advantage. Here's how

From Food Fictions to Food Facts? The Future Tastes Good

With accurate data about how our bodies are performing at any moment in time, we’ll be able to eat and drink products that are personalized to satisfy our precise needs.

Owning stuff. We’re so over it.

Increasingly, consumers around the world – younger ones especially – are taking the same approach to how much “stuff” they choose to own.

Could Your Brands Adapt To a World of Effortless Health?

As technologies change the way we think about health and lifestyle, will consumer-facing companies be part of the solution — or part of the problem?

Retail’s Future Hinges on Culture, Not Technology

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Retail’s Future Hinges on Culture, Not Technology

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From Food Fictions to Food Facts? The Future Tastes Good

Owning stuff. We’re so over it.

Could Your Brands Adapt To a World of Effortless Health?

BLOG AUTHOR

The EY Thought Leadership Team

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Retail’s Future Hinges on Culture, Not Technology

Digital Disruption & Beyond: At Consumer Speed

Retail’s Future Hinges on Culture, Not Technology

RELATED TOPICS

More Blog Posts In This Series

From Food Fictions to Food Facts? The Future Tastes Good

Owning stuff. We’re so over it.

Could Your Brands Adapt To a World of Effortless Health?

BLOG AUTHOR

The EY Thought Leadership Team

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YOU MAY ALSO LIKE

RELATED TOPICS

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