Best Practices

Building on the success of its Select Harvest line of soups, Campbell's adds five Mediterranean-inspired soups to its portfolio.

Blind taste tests conducted by Consumer Reports found that 23 store-brand foods tasted as good as, or better than, their national brand competitors. On the flip side, only six out of 29 brands beat out their private label competition. Click here for detailed results.

New research analyzes the strategy-level sustainability services that Accenture, IBM, HP and more provide to manufacturers. What's the bottom line? Current sustainability offerings are still emerging and areas exist for improvement.

Ocean Spray signs a multi-year agreement for the M-Factor Software-as-a-Service platform.

At Henkel, sustainability and innovation are closely linked based on the belief that the most efficient way to deliver sustainable benefits is through new product design. In an exclusive interview, the maker of Purex, Renuzit and Right Guard reveals how it makes every new product more sustainable than the product it replaces.

Recently, members of the CGT team ventured to TerraCycle's headquarters in Trenton, NJ. The following are exclusive photos and videos of how the company turns waste into desirable consumer products, pioneers its worm poop operations, and more.

Michael Ferrara, the former SVP, Marketing for Coty, pulls from his career experience to share key strategies for bringing brands to life at retail.

The company estimates three billion gallons have been saved; enough to fill nearly 5,000 Olympic swimming pools.