Sustainability

The new technology was developed in partnership with Plastic Suppliers, Bluepack, and NatureWorks LLC.

Kraft Foods' SVP Customer Service and Logistics Philippe Lambotte details the company's latest logistics strategy, which, live since late 2007, helps to cut costs, boost customer service and support sustainability.

SC Johnson's ingredient transparency will build substantially on an industry right-to-know initiative announced in late 2008.

The byproduct reuse and recycling initiative aims to keep more than 400 tons of waste out of landfills each year.

Susan E. Arnold, president - global business units, will retire effective Sept. 1, 2009, after 29 years of service.

Gustavo Valle will become president and CEO of The Dannon Company, replacing Juan Carlos Dalto.

An environmentally-friendly facility in Indiana will conduct product reformulation to improve nutritional value for consumers.

What three trends will be important factors in driving the next wave of new products and services? CGT Research Advisory Board member and Innovationedge Founder Cheryl Perkins reveals the answer.