Brio Ice Cream Appoints VP of Sales
Arnie Koss, the co-founder and President of Brio ice cream, announces that Paul Buckel has joined Brio as Vice President of Sales.
Buckel was formerly Vice President of Sales at Celtic Sea Salt, where he led efforts that resulted in dramatic sales growth, including new accounts at major supermarket and retail chains, plus increased sales in the natural and specialty category.
"Paul Buckel brings more than two decades of sales experience to our Brio team," says Arnie Koss, who co-founded Brio with his twin brother Ron Koss, after successfully launching Earth's Best Baby Foods in the 1980s. "Paul offers strong leadership, professionalism and a passion for excellence to his new role at our company."
Brio ice cream is a product of Nutricopia, Inc., a Vermont-based company owned by aio Group of Hawaii. Brio offers consumers a smart new way to upgrade their ice cream, to a product that is both richly delicious and surprisingly nutritious. Made with whole fresh r-BST milk from Wisconsin dairy farms, Brio is certified gluten free, non GMO, low glycemic and made without artificial colors, flavors or sweeteners.
Brio is currently available in supermarket chains including Foodland and KTA, at specialty market chains including Central Market and numerous specialty and natural stores. Brio is distributed by KeHE.
Buckel was formerly Vice President of Sales at Celtic Sea Salt, where he led efforts that resulted in dramatic sales growth, including new accounts at major supermarket and retail chains, plus increased sales in the natural and specialty category.
"Paul Buckel brings more than two decades of sales experience to our Brio team," says Arnie Koss, who co-founded Brio with his twin brother Ron Koss, after successfully launching Earth's Best Baby Foods in the 1980s. "Paul offers strong leadership, professionalism and a passion for excellence to his new role at our company."
Brio ice cream is a product of Nutricopia, Inc., a Vermont-based company owned by aio Group of Hawaii. Brio offers consumers a smart new way to upgrade their ice cream, to a product that is both richly delicious and surprisingly nutritious. Made with whole fresh r-BST milk from Wisconsin dairy farms, Brio is certified gluten free, non GMO, low glycemic and made without artificial colors, flavors or sweeteners.
Brio is currently available in supermarket chains including Foodland and KTA, at specialty market chains including Central Market and numerous specialty and natural stores. Brio is distributed by KeHE.