Skip to main content

Root Man

ARTICLES BY THIS AUTHOR

  • 10/31/2006

    Coke Breaks Ground In Calorie-Burning Drink Category

    The Coca-Cola Company's latest calorie-burning innovation, Enviga, hit the U.S. market in the Northeast this month and will roll out nationally in January 2007.
  • 10/31/2006

    Packaged Goods

    At a recent shareholders meeting, P&G President and Chief Executive A. G. Lafley said, "We are now focused on delivering a full decade of industry-leading top and bottom line growth.
  • 10/31/2006

    Catching Up With Marc Brown, Vice President & CIO, Del Monte Foods

    Kara Romanow catches up with Marc Brown, VP and CIO of Del Monte Foods, to get his perspective on the challenges of managing a growing crosscategory product portfolio, as well as some best practices for handling mergers and acquisitions.
  • 10/31/2006

    Under Armour Speeds Order Fulfillment

    Due to rapid growth, Under Armour is upgrading and expanding its current technology infrastructure, which includes SAP enterprise software.
  • 10/31/2006

    Keeping Shelves Stocked

    How to enable account teams to improve store-level execution
  • 10/31/2006

    Consumer Goods Growth & Innovation Forum 2006

    Kimberly-Clark, Kraft, Hershey and Others Share Product and Process Innovation Strategies
  • 10/31/2006

    Disney Launches New Food Policy

    The Walt Disney Company introduced new food guidelines for licensed foods and promotions aimed at children.
  • 10/31/2006

    Retail

    Wal-Mart Stores Inc. recently announced that it will bring another 500 stores and clubs online with its RFID initiative by the end of this fiscal year, bringing the total number of its retail loccations using the technology to more than 1,000.
  • 10/31/2006

    CGT Inside News - 11/01/2006

    U.S. companies will increase their ERP budgets by 11.3 percent in 2007, says AMR Research's newly released the "Enterprise Resource Planning Spending Report, 2006-2007."
  • 10/31/2006

    Nestle Opens Culinary Innovation Center

    Last month, Nestl FoodServices North America announced the groundbreaking of its new Culinary Innovation Center in Solon, Ohio, which will encompass 67,300 square feet, comprised of a basement, two floors and the provision for a future third floor.