Technology

Kara Romanow catches up with Marc Brown, VP and CIO of Del Monte Foods, to get his perspective on the challenges of managing a growing crosscategory product portfolio, as well as some best practices for handling mergers and acquisitions.

Last month, Nestl FoodServices North America announced the groundbreaking of its new Culinary Innovation Center in Solon, Ohio, which will encompass 67,300 square feet, comprised of a basement, two floors and the provision for a future third floor.

Wal-Mart Stores Inc. recently announced that it will bring another 500 stores and clubs online with its RFID initiative by the end of this fiscal year, bringing the total number of its retail loccations using the technology to more than 1,000.

Kimberly-Clark, Kraft, Hershey and Others Share Product and Process Innovation Strategies

Last month I told you I could not believe it was fall, and now here I am thinking about winter and holidays and the New Year.

U.S. companies will increase their ERP budgets by 11.3 percent in 2007, says AMR Research's newly released the "Enterprise Resource Planning Spending Report, 2006-2007."

What's driving CEO turnover in the consumer goods market?

In 2000, Nestle USA identified the strategic opportunity to establish and maintain meaningful relationships with its end-consumers.