With AI becoming more mainstream, the food industry is embracing innovative AI technology to stay ahead of the innovation curve. Let’s explore how AI can accelerate innovation in the food science space.
Ambrey will be speaking at the “Transforming Insights Into Products and Experiences” session, joining Binu Varghese from SpartanNash, Murat Genc of Whirlpool Corporation, and Andy Walter of AJW-Advisory LLC.
Today’s supply chain leaders are faced with the complicated dance of tapping into emerging technologies to shore up stability — while figuring out how to marry them with humans to shoot ahead of the competition.
Mars, Inc., is investing $70 million in manufacturing, opening a research and development innovation studio with a test kitchen, chocolate production facility, and packaging lab.
Learn how The Fresh Market transformed from reportedly “the worst company in America” to a thriving business with a highly engaged video commerce strategy.
Sports equipment company Wilson Sporting Goods is advancing its product development capabilities by tapping 3D printing technology. Get the details from Glen Mason, director of advanced manufacturing.
Unilever’s ice cream business will now be under separate ownership as the company focuses on four primary groups: Beauty & Wellness, Personal Care, Home Care, and Nutrition.
