The Wells' Dairy IT department turned to virtualization, a technology allowing several servers to exist on a single physical piece of hardware yet run independently.
Kraft Foods' SVP Customer Service and Logistics Philippe Lambotte details the company's latest logistics strategy, which, live since late 2007, helps to cut costs, boost customer service and support sustainability.
Increased complexity in the bottling landscape and the competitive nature of the bottling industry required Pepsi Bottling Group to take a new approach to production sourcing.
New product development may be the only way for companies to survive the economic downturn. New research finds that Virtual Product Development (VPD) can greatly enhance the success of new product launches.