Supermarket/Grocery

More than just nice-to-have, these have become two of the most important factors driving brand reputation and risk reduction for food retailers worldwide.

As the spread of COVID-19 continues its march of disruption across the globe, its ramifications on food production came sharply into focus with one succinct statement: “The food supply chain is breaking.”

The Coupon Bureau is giving consumer goods manufacturers and retailers more visibility into — and control over — their coupon events.

Big data and predictive analytics provider IRI has released a new metric measuring weekly changes in consumer purchases to account for the rapidly shifting behavior stemming from the spread of COVID-19.

Consumer The company reported organic sales growth in Q1, but Nestle SA CEO Mark Schneider tempered the news with a reminder of the extreme uncertainty facing the industry.

Smithfield Foods has closed its Sioux Falls, SD facility until further notice.  

1010data has developed a dedicated COVID-19 section on its website to help businesses address the retail demand challenges brought on by the pandemic.

Consumer products companies must remain focused on maintaining enterprise resiliency and taking specific actions to recover and grow. Here's how.