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Manufacturer

  • From the Top Down

    CGT Editor Alliston Ackerman gives you a sneak peek into the trends and topics discussed in this month's issue.
  • Organic Valley Harvests Enterprise Efficiency

    Organic Valley Family of Farms consolidates disparate systems into one enterprise solution to maintain the high quality of its perishable food products.
  • Bounty Roll to Make a Huge Difference

    A larger-than-life shopping cart will cross the country stopping in five communities to rally consumer support for a worthy cause.
  • Del Monte Puts the Customer First

    The customer truly is boss at Del Monte Foods. In support of this philosophy, the information technology and supply chain teams willingly worked in concert to implement a highly-efficient, demand-driven operating model that is mining major benefits for its customers.
  • Carter's Supply Chain is On the Move

    Carter's Inc. meets changing customer demands with improved supply chain agility enabled by a WMS implementation.
  • Kraft Reduces Sodium in NA Products

    More than 10 million pounds of salt is expected to be eliminated.
  • Unilever Leads in New Industry Rating

    Nestle, Danone, PepsiCo and Coca-Cola round out the top 5 food and beverage companies that are best managing their social and environmental impacts of the global food chain. Get the full list here.
  • Smucker Divests Hungry Jack

    Smucker will continue to own and market Hungry Jack in the breakfast category; Basic American Foods will expand its retail presence in the potato business.
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