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  • Kraft Thinks Green

    Being green isn't new to Kraft Foods, but senior leadership raised the bar significantly in the last three years, making sustainability a company-wide effort and setting aggressive goals. Here, Kraft Foods' VP of Sustainability Steve Yucknut shares big sustainability wins in four key areas, all of which have been made possible in part by a "greener" corporate culture.
  • Facts on Packs

    The maker of 100 percent recycled paper towels, bath tissue, facial tissue and napkins launches the Right to Know initiative.
  • TerraCycle Puts More Waste to Work

    Bear Naked, Kashi, Odwalla and Clif Bar helped TerraCycle to collect more than 1.5 million wrappers and pay charities nearly $32,000: TerraCycle also works with Elmer's, Scotch Tape, Sharpie, Paper Mate and EXPO brands to clean up the office products industry.
  • Getting Green

    CGT Editor Alliston Ackerman gives you a sneak peek into the trends and topics discussed in this month's issue.
  • Hasbro Makes a Play for a Sustainable Supply Chain

    Hasbro CIO Denise Clark reveals plans for its eco-friendly supply chain.
  • Consumer Goods Sustainability Index

    A closer look at the Top 12 consumer goods companies on the Dow Jones Sustainability North America Index.
  • Green Confidence

    Over the past year, the Green Confidence Index tracked consumer sentiment for all things green, from cars to clothing to cleaning products, and it's clear the market has moved from minor to mainstream.
  • Dean Foods Drives Cool Savings

    Sustainable refrigeration technology is expected to reduce emissions and drives cost savings.
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