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  • Southern Wine & Spirits Reveal New Exec Roles

    Southern Wine & Spirits announced two key appointments within the company last week: Barry Goldberg will serve as SVP commercial & operations value management and realization, and Ann Dozier will serve as SVP and CIO.
  • Top 10 Billionaires in Food & Bev

    Taking a closer look at Forbes' 29th annual ranking of the world's richest is littered with consumer goods executives. Here, we take a look at the top 10 billionaires in the world across Food and Beverage.
  • Estee Lauder Sponsors STEM Contest

    The MIT Enterprise Forum of New York announced the launch of the second annual Dream it. Code it. Win it. contest. The student coding competition rewards and promotes creativity, diversity and literacy in the field of computer science. Estee Lauder will sponsor the women's prize.
  • Kimberly-Clark CFO Announces Retirement

    CFO of Kimberly-Clar, Mark Buthman, announced his plans to retire at the end of 2015, after 33 years with the company. Maria Henry will be his successor and serve as SVP and CFO effective April 27 for a smooth transition.
  • Mondelez Sells Japanese Coffee Venture to Ajinomoto

    Mondelez International will sell its 50 percent interest in Ajinomoto General Foods to its joint venture partner, Ajinomoto Co, as part of its ongoing efforts to further focus its portfolio on snacking products.
  • Hershey Appoints New CFO

    In September Hershey announced the retirement of CFO David Tacka. Last week the company named Patricia Little to succeed him, effective March 16.
  • McCormick Acquires Italian Seasonings for $97M

    McCormick & Company signed an agreement to purchase Drogheria & Alimentari (D&A), a privately held company based in Italy for $97 million. D&A is a leader in spices and seasonings with annual sales of approximately $57 million.
  • Reinvention of Category Management Requires More Robust Product Content

    As the consumer goods industry rushes to get closer to the shopper, both competitively and collaboratively, emerging technologies start to take hold, and we find ways to bring sophistication and data, data, data! to existing processes.
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