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Beverages

  • 2013 Top 100: Food

    Big break ups led to big changes on this Top 20 list of food manufacturers in 2012.
  • Add a Little Sparkle

    Following a limited distribution in the northeast, Sparkling Fruit2O has seen a positive response both from consumers and retailers.
  • 2013 CGT Awards

    CGT's exciting awards season came to a close this Fall. Let us introduce you to the finalists and winners in six award categories, including our very first CIO of the Year.
  • The State of Trade Spend in CPG

    Booz & Company recently conducted the bi-annual refresh of its Customer Planning and Trade Spend study, revealing that a majority of consumer goods companies believe they spend too many resources on trade promotion management and are unhappy with the quality of the tools/systems available to manage investments. Executives from Kimberly-Clark, Kraft Foods and McCormick & Company discuss the pain points, best practices and tips for better efficiency in customer planning and trade spend.
  • The Future of E-Commerce

    We have heard the argument by some consumer goods manufacturers that direct-to-consumer e-commerce will upset their retailer. This is changing. The Apparel & Footwear sector moved beyond this argument, and other sectors are soon to change the dynamic as well. Whether they open their own stores, follow China's model of a store-within-a-store, sell via Amazon or direct-to-consumer via web sites, change is upon us.
  • Seasons Greetings

    The Celestial Seasonings brand offers six handcrafted, all-natural holiday teas that capture the traditional flavors of the season.
  • WhiteWave Foods to Acquire Earthbound Farm

    WhiteWave plans to operate Earthbound Farm as a separate business unit, based in San Juan Bautista, California.
  • Campbell's Releases Top 10 Food Trends for 2014

    Sophisticated sweets, savory yogurt and bolder burgers are just three of the inspirational food trends to watch for in 2014 as identified by Campbells Culinary & Baking Institute (CCBI), a global network of highly-trained chefs, bakers and culinary professionals at Campbell Soup Company.
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