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  • Diageo Reviews Operating Model; Executives Depart

    The regional variation in the pace of economic growth has created significant change and new opportunities for Diageo. As a result, the company has begun to review its operating model across the global business.
  • How Del Monte Pushed its Supply Chain Limits

    Del Monte extended refined demand-driven principles to a supply network of co-manufacturers, co-packers, raw material suppliers and 3PL providers to reduce overall inventory cost and improve operational efficiency. Here, Chief Procurement Officer David McLain tells the companys unique story.
  • Flowers Foods Completes Merger With Tasty Baking Company

    The merger creates a larger business with a complementary portfolio of high-quality bakery products and deepens Flowers' penetration of the estimated $4 billion U.S. snack cake category.
  • Avon Names Former Royal Ahold Exec as CFO

    The new executive's broad experience in developed and emerging markets is expected to be a significant asset as Avon continues to advance on its path to sustainable profitable growth.
  • Beam Global Takes on Price Improvement

    In 2008, Beam Global Spirits & Wine, Inc. recognized there were opportunities to better manage pricing and distributor margins at the market level. A cross functional team was assembled to commence a large-scale price improvement initiative.
  • Kraft Expands Sustainability Goals

    The company's new goals build upon previous success around energy, carbon dioxide, water, waste and packaging reductions.
  • Del Monte Snags Hershey CEO

    During Dave West's tenure as CEO, Hershey accelerated top and bottom-line growth. In his new position, he is expected to lead Del Monte in the next phase of its development and growth.

  • J. M. Smucker Acquires Hispanic Coffee Brands

    The acquisition of leading Hispanic Cafe Bustelo and Cafe Pilon brands includes a manufacturing, distribution and office facility in Miami.
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