Maple Leaf Unveils Food Innovation Center
Maple Leaf Foods reveals its ThinkFOOD! Center, a state-of-the-art culinary innovation facility in Canada. It is expected to offer an unprecedented and holistic approach to creative thinking and collaboration to facilitate accelerated innovation and growth across Maple Leaf's global bakery and protein businesses.
"We've created an innovative environment where all of our food innovators can work together under one roof in collaboration with customers and increase the speed-to-market for introducing exciting new food ideas from around the world," says Michael McCain, president and CEO of Maple Leaf Foods. "ThinkFOOD! is a place where we draw inspiration from a global food basket of ideas and innovate to create products that will delight the palates of our consumers and customers."
The Center will be the hub where company experts in product development, brand innovation, food education, customer relationship development, consumer research and global trend tracking come together to share new product ideas and identify joint opportunities to bring innovation to life.
"We've created an innovative environment where all of our food innovators can work together under one roof in collaboration with customers and increase the speed-to-market for introducing exciting new food ideas from around the world," says Michael McCain, president and CEO of Maple Leaf Foods. "ThinkFOOD! is a place where we draw inspiration from a global food basket of ideas and innovate to create products that will delight the palates of our consumers and customers."
The Center will be the hub where company experts in product development, brand innovation, food education, customer relationship development, consumer research and global trend tracking come together to share new product ideas and identify joint opportunities to bring innovation to life.