Lindt & Sprungli to Acquire Russell Stover
The Lindt & Sprngli Group, manufacturer of premium quality chocolate worldwide, is to acquire the traditional U.S. family business Russell Stover Candies, Inc. headquartered in Kansas City, Missouri. This will greatly complement Lindt & Sprngli's existing premium chocolate portfolio in the world's biggest chocolate marketplace.
Russell Stover was founded in 1923 in Denver and soon focused on the manufacture of top quality gift pralines, a product which ranks highly in the U.S. chocolate tradition. In 1993, Russell Stover acquired the Whitman's brand which was founded in 1842 and is one of the country's oldest names in chocolate. Today, Russell Stover/Whitman's is a leading manufacturer of pralines and seasonal candies in North America. Russell Stover/Whitman's makes chocolate products at four production sites. Its latest turnover stood at around USD 500 million.
This biggest and most important strategic acquisition in the company's history will give Lindt & Sprngli an established presence throughout the USA with its LINDT, GHIRARDELLI, RUSSELL STOVER and WHITMAN'S brands. The addition of the Russell Stover and Whitman's brands are expected to perfectly complement Lindt & Sprngli's existing chocolate portfolio and will make the company the No. 3 North American chocolate manufacturer.
Ernst Tanner, Chairman of the Lindt & Sprngli board of directors and group CEO, comments, “This biggest and most important strategic acquisition to date in Lindt & Sprngli's history is a unique opportunity for us to expand our North American chocolate business and will greatly enhance the group's status in the world's biggest overall chocolate marketplace.”
The Lindt & Sprngli Group will now expand its already strong and dynamic U.S. chocolate portfolio with the addition of a variety of products from Russell Stover/Whitman's, including gift pralines, chocolates for St. Valentine's Day - one of the most important chocolate gifting occasions in the USA - Easter and Christmas, as well as sugar-free chocolates. With the Russell Stover/Whitman's brand portfolio, Lindt & Sprngli will significantly strengthen its leading position in the chocolate industry and will become the No. 3 chocolate manufacturer in North America. As an increasingly important strategic and growth-oriented partner, Lindt & Sprngli will also greatly strengthen its relationship with the retail trade.
Lindt & Sprngli is financing the acquisition through net cash resources and bank loans and expects the transaction to make a strong positive contribution to the earnings per share from 2015 onwards. It has been agreed not to disclose the purchase price and other contractual details.
In 1992, before the present Group Management took responsibility for the group of companies, Lindt & Sprngli achieved a turnover of some CHF 30 million in North America. This new strategic acquisition means the group will pass the USD 1.5 billion turnover mark in North America in 2015 where it is set to be the fastest growing chocolate corporation. The acquisition of Russell Stover/Whitman's clearly signals Lindt & Sprngli's intention to improve its market position in North America and further enhances the significant contribution which it already makes to the dynamic growth of the premium chocolate segment.
Russell Stover was founded in 1923 in Denver and soon focused on the manufacture of top quality gift pralines, a product which ranks highly in the U.S. chocolate tradition. In 1993, Russell Stover acquired the Whitman's brand which was founded in 1842 and is one of the country's oldest names in chocolate. Today, Russell Stover/Whitman's is a leading manufacturer of pralines and seasonal candies in North America. Russell Stover/Whitman's makes chocolate products at four production sites. Its latest turnover stood at around USD 500 million.
This biggest and most important strategic acquisition in the company's history will give Lindt & Sprngli an established presence throughout the USA with its LINDT, GHIRARDELLI, RUSSELL STOVER and WHITMAN'S brands. The addition of the Russell Stover and Whitman's brands are expected to perfectly complement Lindt & Sprngli's existing chocolate portfolio and will make the company the No. 3 North American chocolate manufacturer.
Ernst Tanner, Chairman of the Lindt & Sprngli board of directors and group CEO, comments, “This biggest and most important strategic acquisition to date in Lindt & Sprngli's history is a unique opportunity for us to expand our North American chocolate business and will greatly enhance the group's status in the world's biggest overall chocolate marketplace.”
The Lindt & Sprngli Group will now expand its already strong and dynamic U.S. chocolate portfolio with the addition of a variety of products from Russell Stover/Whitman's, including gift pralines, chocolates for St. Valentine's Day - one of the most important chocolate gifting occasions in the USA - Easter and Christmas, as well as sugar-free chocolates. With the Russell Stover/Whitman's brand portfolio, Lindt & Sprngli will significantly strengthen its leading position in the chocolate industry and will become the No. 3 chocolate manufacturer in North America. As an increasingly important strategic and growth-oriented partner, Lindt & Sprngli will also greatly strengthen its relationship with the retail trade.
Lindt & Sprngli is financing the acquisition through net cash resources and bank loans and expects the transaction to make a strong positive contribution to the earnings per share from 2015 onwards. It has been agreed not to disclose the purchase price and other contractual details.
In 1992, before the present Group Management took responsibility for the group of companies, Lindt & Sprngli achieved a turnover of some CHF 30 million in North America. This new strategic acquisition means the group will pass the USD 1.5 billion turnover mark in North America in 2015 where it is set to be the fastest growing chocolate corporation. The acquisition of Russell Stover/Whitman's clearly signals Lindt & Sprngli's intention to improve its market position in North America and further enhances the significant contribution which it already makes to the dynamic growth of the premium chocolate segment.