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Nestle SA

  • IBM Collaborates with InSync for Food Safety

    The product is fully compliant with GS1 EPCglobal's Electronic Product Code Information Services (EPCIS) standard for capturing and sharing information on a product's location, temperature and other relevant data.
  • Nestle Launches New Facility, Creates 500 Jobs

    An environmentally-friendly facility in Indiana will conduct product reformulation to improve nutritional value for consumers.
  • Dreyer's Manages Marketing Operations

    Dreyer's implemented a marketing operations management solution that resulted in an annual savings of more than $3 million.
  • Consumer Goods Registry: Over-The-Counter Pharmaceuticals

    Top-performing OTC pharmaceutical companies by annual revenue.
  • DuPont Goes Back to Basics

    As its market changed and DuPont Coating & Color Technologies' business continued to grow, an aging configuration of enterprise planning processes and systems was not keeping up with demand for its products.
  • General Mills Innovates From the Outside In

    Innovation, in all of its forms, is one of General Mills' key growth drivers. In 2005, General Mills identified a corporate focus on open innovation as a key strategic priority. This led to the 2007 launch of General Mills' Worldwide Innovation Network (G-WIN), which was designed to accelerate the innovation advances that were already underway inside the company.
  • Unilever Board Gains Nestle Executive

    Current executive vice president and zone director for the Americas at Nestle SA joins competitor board at Unilever.
  • Dreyer's Grand Ice Cream Makes Executive Changes

    Dreyer's makes executive changes, including: Tony Sarsam is named executive vice president of sales and operations, and Rhonda Ramlo is named executive vice president of marketing, replacing Tyler Johnston who will be retiring this summer after 20 years with the company.
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