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Consumer Attitudes & Behavior

  • Reckitt Benckiser Reduces Total Carbon Footprint by 11 Percent in 2010

    The company reaches the halfway mark on its carbon reduction target in year two, with aim of 20 percent reduction by 2020.

  • 2010 Top 100: Packaged Goods

    It's still no surprise that P&G again tops this year's list. Find out which 19 other organizations keep P&G company on this register of CPG leaders.

  • SpaghettiOs Get in Shape

    Campbell Soup gives all varieties of SpaghettiOs pasta a healthier level of sodium and provides a full serving of vegetables.

  • What 7 Year Itch?

    Editor Ali Ackerman gives you a sneak peek into the trends and topics discussed in this month's issue.

  • Hit or Miss: The Best and Worst Food Products of 2010

    With more than 17,000 new food products introduced to consumers annually, Philip Lempert, the "Supermarket Guru", says that 2010 "misses" include products from recognizable brands such as Starbuck's, Wrigley's, Minute Maid and Sun Tropics. Find out which companies had hits this year and which companies missed the mark.

  • Is Your Brand Ready? Tips to Connect with Shoppers of the Future

    Today's shopper is more informed, more demanding and more sophisticated. According to a breakthrough new study, there are four change drivers affecting how brands and retailers will interact with shoppers. Are you getting it right?

  • Jelly Belly Hits a Sweet Spot

    After installing an ERP system that filled a desperate need for advanced planning tools, Jelly Belly Candy Company set its sights on deploying an accompanying customer relationship management system.

  • Growth & Innovation Forum Recap

    Watch candid Q&A videosfrom the industry thought leaders that presented at this year's premier eventfor innovation-focused executives in the CG industry.
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