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Consumer Attitudes & Behavior

  • General Mills Fills a Void on Shelf

    Throughconsumer insights and open innovation, General Mills grew its internationalWanchai Ferry product line into a leader in the growing frozen meals categoryin the United States.
  • Duncan Hines Goes for Glamour

    Selected fromhundreds of recipe entries, Katie's Red Carpet Glamour, has earned theprestigious baking title.
  • Innovation Speed Dating at Kimberly-Clark

    A novelapproach to market research called Rapid Innovation Sessions (RIS) allowedKimberly-Clark to quickly create, design and evaluate 67 new product ideas overthe course of just three weeks.
  • Recruiting and Retaining Top Talent: Cheryl Perkins, InnovationEdge

    More and more companiesare facing talent management challenges. Here are a few tips on how to fill thevoid that baby boomers are leaving in the talent pool.
  • Top 10 Online Retailers

    Amazon, Walmart and eBay held onto their coveted spots compared to a year ago, while a few new companies debuted and others returned based on a survey that polled more than 8,000 shoppers.
  • Manufacturers Pessimistic about Recovery; Hiring Outlook Gloomy

    Only 37 percent of manufacturing business leaders plan to increase hiring in next six months. More than three-quarters don't think the recession will end until 2011 at earliest. Click here to read more about U.S. business leaders' perceptions on the recovery.
  • U.S. Marketers Spend the Most on Social Media

    According to a new national survey, U.S. companies that use social media primarily to deepen customer loyalty spend almost twice as much on this emerging channel as competitors who use it for brand awareness, customer acquisition and other core marketing purposes.
  • New Study Tracks Consumers' Green Confidence

    Over the past year, the Green Confidence Index tracked consumer sentiment for all things green, from cars to clothing to cleaning products, and it's clear the market has moved from minor to mainstream.
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