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  • Panera Bread Offers 'Clean' Soup Menu

    Find out how Panera Bread has changed up its entire U.S. bakery-cafe soup menu.
  • 2015 SMB Market Award Winner

    CGT honors Lactalis American Group, Inc. for using technology to encourage trials and drive sales via couponing opportunities, and serving ads to consumers who are browsing within a digital grocery environment.
  • McCormick Unveils Emerging Flavor Trends

    McCormick's 2016 Global Flavor Report Unveils Emerging Flavor Trends, including Southeast Asian fare and the evolution of spicy flavors.
  • L'Oreal Canada Boosts Content Creation with First 'Factory'

    L'Oreal Canada has opened its own Content Factory, a production studio open to all employees who want to create original content for their brands, instantly providing custom material for digital platforms.
  • Kellogg Debuts New Products

    Kellogg Company's U.S. brands will debut more that 40 new products in early 2016. Find out what hot trends the new items reflect.
  • Marketing on a Shoestring

    The TerraCycle business model was born from the idea that if you could find a way to make high-quality affordable consumer products from waste, you could create a business with two revenue streams. In other words,get paid to collect material, and get paid for the resulting product or recycled commodity you create from that material. With its business model in tact, but no ability to spend money on paid advertising, TerraCycle had to approach marketing in a unique way since the very early days. In this month's cover story, TerraCycle divulges its recipe for marketing success without a budget.
  • Gorton's Seafood Moves to Fewer Ingredients

    Seafood company Gorton's announces a commitment to simplify ingredients for all of the brand's items by the end of 2017. Find out how else the list of ingredients will change.
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