General Mills Reveals Winter 2016 New Products

1/27/2016
In a recent General Mills blog, the company offers a sneak peek at its latest lineup of new products. Including simple ingredients, convenient mealtime solutions, movie character tie-ins and sweet and salty treats, here are some of the new products featured on its latest blog:

-Nature Valley Biscuits with Nut Butter: Creamy peanut butter or almond butter sandwiched between two whole grain, crunchy Nature Valley oat biscuits.

-Plenti Oatmeal Meets Greek Yogurt: Yoplait Plent is taking oatmeal to a new level by mixing the texture and goodness oatmeal with creamy Greek yogurt, with 11 grams of protein and 16 grams of whole grain.

-Nature Valley Roasted Nut Crunch: On the go, gluten-free snacking is easy with Nature Valley’s simplest bar yet – the Roasted Nut Crunch* bar. Made with 10 naturally gluten-free ingredients including delicious roasted peanuts and sunflower seeds. *Available only in Canada.

-Libert Greek Muesli*: A delicious start to your morning. Libert Greek Muesli* offers a new taste experience combining the creamy texture of 2% Greek yogurt with whole grain cereals, crunchy nuts and juicy pieces of fruit.
Available in Apple and Apricot, every serving of Libert Greek Muesli has 11 grams of protein, and a newly redesigned 150-gram package allows for 50 percent more yogurt in each cup.
*Available only in Canada.

-Annie’s Yogurt: Made with real organic fruit and whole milk, Annie’s new Organic Yogurt is sure to be a family favorite.
Available in three deliciously creamy flavors: Summer Strawberry, Berry Patch and Very Vanilla.

Click here to see the full list of new products.
X
This ad will auto-close in 10 seconds