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Corporate Governance

  • Sustainability

    Responsible business practices; being "green"
  • Optimizing Process

    Gus Barber started Barber Foods with one employee, a butcher knife and an old truck. He had a 1,000 square foot facility and delivered beef to restaurants and markets in Portland, Me.
  • Burt's Bees Streamlines Supply

    Modern factories demand shorter lead times, quicker reaction to exceptions, stronger material scheduling capabilities and more customization to run efficiently
  • Standout Customer Management

    Pepsico finds top-line value in a sophisticated data mining.
  • 2006 Innovation & Technology Awards

    Consumer goods industry leaders are recognized at CGT events for excellence in innovation, technology and business strategies
  • Wealth Of Knowledge

    Generating greater trade visibility and control
  • Tackling Trade Spend

    Integrated sales management gives Organic Valley an edge in organics market
  • Kellogg Expands Special K Brand

    Five years ago, Kellogg Company and its agency, Leo Burnett Worldwide, devised the Special K Challenge diet plan, which boosted Special K to become the company's No. 1 brand with an estimated $500 million in global sales.
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