Strategy

Responsible business practices; being "green"

Gus Barber started Barber Foods with one employee, a butcher knife and an old truck. He had a 1,000 square foot facility and delivered beef to restaurants and markets in Portland, Me.

Modern factories demand shorter lead times, quicker reaction to exceptions, stronger material scheduling capabilities and more customization to run efficiently

Hormel foods implements systematic approach to trade promotion management

Five years ago, Kellogg Company and its agency, Leo Burnett Worldwide, devised the Special K Challenge diet plan, which boosted Special K to become the company's No. 1 brand with an estimated $500 million in global sales.

Consumer goods companies must develop breakthrough strategies for grow

Nike and Apple collaborate to revolutionize the runner experience with the Nike+iPod sport kit

Generating greater trade visibility and control