Project Health provides daily employee health assessments for essential businesses like consumer goods and retail, in order to protect the safety of the public-at-large.
As the spread of COVID-19 continues its march of disruption across the globe, its ramifications on food production came sharply into focus with one succinct statement: “The food supply chain is breaking.”
The scale and breadth of the current challenges can seem overwhelming, but business leaders do not have the luxury of time in developing a response. Societies need their help managing the immediate emergency.
Walmart has begun requiring store, distribution and fulfillment center associates to wear masks at both its Walmart and Sam’s Club locations to help slow the spread of the coronavirus.