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Finance & Capital Management

  • Enterprise IT Spending to Grow by 6% in 2013

    Despite a cloudy economic outlook, enterprises in 15 industries will continue to pursue strategic IT initiatives focused on big data and analytics, cloud computing and mobility. Manufacturing, in particular, will account for almost a quarter of all enterprise IT spending in the United States in 2013.
  • Kimberly-Clark Names CMO

    As CMO, Clive Sirkin will continue the ongoing transformation of the company's marketing function as a core driver of its growth agenda.
  • Hostess Selects Winning Bidder for Twinkies

    Apollo and Metropoulos hope to have America's favorite snacks back on the shelf by this summer. They agreed to pay $410 million to purchase the brands, five bakeries and certain equipment.
  • Walmart Web Site Supports Small, Women-Owned Businesses

    Empowering Women Together will be part of Store for Good, a developing Walmart.com program dedicated to connecting consumers with products that do good for other people, for themselves, or for our environment.
  • McCormick Announces Executive Changes

    A new position will help McCormick drive sales growth by aligning its customer intimacy efforts and driving its strategy consistently across McCormick's industrial businesses worldwide.
  • Flowers Closer to Buying Hostess Brands

    Flowers Foods has integrated more than 100 acquisitions since 1968, and three significant ones in just the last three years Tasty Baking, Lepage Bakeries, and the Sara Lee and Earthgrains brands in California.
  • Nike Reigns as Most Innovative Company

    Revolutionary, cultural, nimble and even sexy these are just some of the words used to describe the most innovative consumer goods companies of 2013. Fast Company recently revealed this list, featuring Nike Inc. in the No. 1 position. Find out which other consumer goods companies made the cut and why.
  • Flowers Foods Completes Sara Lee Brand Acquisition

    This acquisition strengthens Flowers Foods' market presence in California, adding about 14.5 million people to the 70 percent of the U.S. population that currently has access to its fresh breads and rolls.

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