Supply Chain & Merchandising

Gus Barber started Barber Foods with one employee, a butcher knife and an old truck. He had a 1,000 square foot facility and delivered beef to restaurants and markets in Portland, Me.

Modern factories demand shorter lead times, quicker reaction to exceptions, stronger material scheduling capabilities and more customization to run efficiently

Pepsico finds top-line value in a sophisticated data mining.

Hormel foods implements systematic approach to trade promotion management

Responsible business practices; being "green"

Consumer goods companies must develop breakthrough strategies for grow

Panasonic achieves tier 1 status with retail channel partners.

Unilever is partnering with RedPrairie Corporation in the trial of Electronic Product Code Information Service (EPCIS) to collect and access information from within it logistics environment and from trading partners in the supply chain.