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Supply Chain & Merchandising

  • Pulse: Hasbro Deploys Energy Management

    The toy and game maker deploys Hara EEM to manage and optimize energy efficiency and natural resource consumption.
  • Kraft Thinks Green

    Being green isn't new to Kraft Foods, but senior leadership raised the bar significantly in the last three years, making sustainability a company-wide effort and setting aggressive goals. Here, Kraft Foods' VP of Sustainability Steve Yucknut shares big sustainability wins in four key areas, all of which have been made possible in part by a "greener" corporate culture.
  • Jamba Goes Natural

    The new make-at-home smoothies feature all natural ingredients and 120 calories or less per serving.
  • TerraCycle Puts More Waste to Work

    Bear Naked, Kashi, Odwalla and Clif Bar helped TerraCycle to collect more than 1.5 million wrappers and pay charities nearly $32,000: TerraCycle also works with Elmer's, Scotch Tape, Sharpie, Paper Mate and EXPO brands to clean up the office products industry.
  • Morton Salt Launches New Sea Salt Products

    The national advertising campaign of print, digital, and retailer programs began in May.
  • Craft Brewers and Kona Brewing to Merge

    As a wholly owned subsidiary, Kona Brewing will remain Hawaii-based, but with enhanced distribution and marketing capabilities.
  • PepsiCo Plans Agricultural Development Center

    With an investment of $3 million over the next three years, the new center in Peru will promote new initiatives that will benefit local communities and ultimately deliver wholesome and enjoyable products to consumers.
  • Private Label Watch: Specialty Food Stores vs. Traditional Grocery

    Packaged Facts estimates private label food and beverage dollar sales totaled $87 billion in 2009. Here's why specialty food retailers, like Trader Joe's and Whole Foods, enjoyed greater growth in store brand product sales between 2005 and 2009 than traditional supermarkets.
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