The Kimberly-Clark Corporation is restructuring its operations, reorganizing into three main business areas and shoring up its supply chain to support efforts and cut costs.
Cleaning products company Tru Earth is investing in its supply chain efficiency, investing in forecasting and replenishment capabilities to elevate operations.
With AI becoming more mainstream, the food industry is embracing innovative AI technology to stay ahead of the innovation curve. Let’s explore how AI can accelerate innovation in the food science space.
Ambrey will be speaking at the “Transforming Insights Into Products and Experiences” session, joining Binu Varghese from SpartanNash, Murat Genc of Whirlpool Corporation, and Andy Walter of AJW-Advisory LLC.
Mars, Inc., is investing $70 million in manufacturing, opening a research and development innovation studio with a test kitchen, chocolate production facility, and packaging lab.
Sports equipment company Wilson Sporting Goods is advancing its product development capabilities by tapping 3D printing technology. Get the details from Glen Mason, director of advanced manufacturing.
