Innovation Award Winners RevealedThe nominations have been made, the votes tallied and the winners decided. Find out which consumer goods companies took home top honors in the award categories of Most Innovative Company and Most Innovative Product. Unilever and Starbucks Team Up Over Ice CreamThe companies plan to bring ice cream innovations inspired by Starbucks coffee and coffeehouse flavors to consumers. Beech-Nut Gets Closer to Customers The new services include direct marketing and permission-based e-mail marketing. Kraft Gets Even More Green The project contributes to Kraft's sustainability goals around energy, energy-related carbon dioxide emissions and waste reduction. Pepperidge Farm Powers Bakery with Fuel Cell Parent company Campbell Soup incorporates the initiative as part of its commitment to sustainability. Diageo Introduces New Wine The two new wines from Diageo aim to represent the very best Monterey has to offer. From "Cow to Cone" CGT Publisher Lori Castle gives you a sneak peek into the trends and topics discussed in this month's issue. ConAgra Foods Dishes up Low-Cost Meal Options The new line of frozen meals priced around $1.50, will be endorsed by country music artist and mother of two, Lee Ann Womack. Catching up with Mansour Zadeh, CIO, Smithfield Foods CGT Executive Editor Kara Romanow gets Mansour Zadeh's secrets for running a successful global IT operation. Tyson Foods Enters Brazil Tyson makes another move toward its international growth strategy by entering the Brazilian poultry industry. First Previous 317 318 319 320 321 Next Last
