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Food

  • General Mills Reinforces Sustainability Efforts

    The consumer goods giant adds its West Chicago facility to a clean and intelligent energy solutions program.
  • Campbell Appoints Business Development Leader

    The new position requires maintaining strong relationships with the senior executives at Campbell's customers, among other responsibilities.
  • Pilgrim's Pride Files Voluntary Chapter 11 Petitions

    The company receives a commitment for up to $450 million in debtor-in-possession financing; normal operations are expected to continue.
  • Top 100: 2008 Consumer Goods Registry

    The annual top 100 list included in our annual Consumer Goods Registry ranks the top-performing public companies by revenue. Where does your company rank? Plus, Wall Street analysts assess and predict market trends in Packaged Goods and Food.
  • Diageo Recognized for Green Efforts

    Three of Diageo Chateau & Estate Wines' facilities have been named winners in the Waste Reduction Awards Program by the State of California.
  • Consumer Goods Growth & Innovation Forum

    On September 24-26, 2008, senior-level consumer goods executives united for the third annual Consumer Goods Growth & Innovation Forum. There, they heard from Procter & Gamble, Church & Dwight, Avon and Kraft, among others, on how to cultivate a true culture of innovation.
  • Can you Survive a Recall?

    New research examines how well consumer goods companies are prepared for potential recalls, and what they are doing to try and prevent them from occurring in the first place.
  • Make that "Cow to Wow"

    CGT Publisher Lori Castle gives you a sneak peek into the trends and topics discussed in this month's issue.
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